Preparation and molecular weight of lipovitellin from egg yolk
- 1 June 1956
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 62 (2), 328-337
- https://doi.org/10.1016/0003-9861(56)90131-x
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Particle scattering factors in polydisperse systemsJournal of Polymer Science, 1955
- Scattering Factors for Certain Polydisperse SystemsThe Journal of Chemical Physics, 1953
- Consideration of the Hydrodynamic Properties of Proteins1,2Journal of the American Chemical Society, 1953
- An Important Reflectance Correction in Light-scattering StudiesCanadian Journal of Chemistry, 1952
- The Molecular Weight and Shape of Desoxypentose Nucleic AcidJournal of the American Chemical Society, 1952
- Egg ProteinsAdvances in protein chemistry, 1951
- Photoelectric Light-Scattering Photometer for Determining High Molecular Weights*Journal of the Optical Society of America, 1950
- Phosvitin, the Principal Phosphoprotein of Egg YolkJournal of the American Chemical Society, 1949
- LipoproteinsPublished by Elsevier ,1944
- THE PROTEIDS OF THE EGG YOLK.1Journal of the American Chemical Society, 1900