Variation in individual food consumption rates of fish and its implications for the study of fish nutrition and physiology
- 1 October 1993
- journal article
- review article
- Published by Cambridge University Press (CUP) in Proceedings Of The Nutrition Society
- Vol. 52 (3), 427-436
- https://doi.org/10.1079/pns19930083
Abstract
No abstract availableThis publication has 25 references indexed in Scilit:
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