Factors which affect the stability of highly unsaturated fatty acids. I. Differences in the oxidation of conjugated and nonconjugated linoleic acid
- 1 August 1949
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 26 (8), 395-399
- https://doi.org/10.1007/bf02749501
Abstract
No abstract availableKeywords
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