Position of The American Dietetic Association: Nutrition in foodservice establishments
- 1 April 1991
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 91 (4), 480-482
- https://doi.org/10.1016/s0002-8223(21)01154-8
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Impact of a nutrition education program on food sales in restaurantsJournal of Nutrition Education, 1990
- Position of The American Dietetic Association: Nutrition and health information on food labelsJournal of the American Dietetic Association, 1990
- ADA testifies on food labeling before Institute of Medicine committeeJournal of the American Dietetic Association, 1990
- ADA testifies in support of food labeling legislationJournal of the American Dietetic Association, 1989
- ADA supports labeling of fast foods for consumersJournal of the American Dietetic Association, 1986