Glyoxyl agarose: A fully inert and hydrophilic support for immobilization and high stabilization of proteins
Top Cited Papers
- 28 November 2005
- journal article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 39 (2), 274-280
- https://doi.org/10.1016/j.enzmictec.2005.10.014
Abstract
No abstract availableKeywords
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