Fast Foods for Adolescents
- 1 April 1976
- journal article
- research article
- Published by American Medical Association (AMA) in American Journal of Diseases of Children
- Vol. 130 (4), 362-363
- https://doi.org/10.1001/archpedi.1976.02120050020003
Abstract
Diets eaten by children and adolescents frequently alarm and puzzle their parents, and sometimes their medical advisors as well. The periodically recurring fad diets based on occult or religious beliefs run the gamut from the bizarre and dangerous (brown rice and water) to the nutritionally acceptable. For example, the vegetarian menus, often difficult to select with the necessary precision for protein adequacy, may be nutritionally sound when properly designed. These unusual diets, which must be evaluated individually, do not compose the more general concern about adolescent eating. The heavy patronage of fast-food chains looms much larger. How do such foods compare in nutritional adequacy to the usual "balanced" home diet? Before one can answer such a question, one must have a means for analyzing a diet, and one must have standards of nutritional adequacy. Two inexpensive references, Agriculture Handbook No. 81 and Recommended Dietary Allowances,2 belong in everyThis publication has 2 references indexed in Scilit:
- Dietary StandardsNew England Journal of Medicine, 1975
- COMPARISON AND INTERPRETATION ON A CALORIC BASIS OF THE MILK MIXTURES USED IN INFANT FEEDINGArchives of Pediatrics & Adolescent Medicine, 1925