Chromatographic Procedure for Determination of Fat Content of Small Specimens of Milk
Open Access
- 1 November 1968
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 51 (11), 1847-1849
- https://doi.org/10.3168/jds.s0022-0302(68)87289-3
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Dialkyl Carbonate-Induced Transesterification for Analysis of Fatty Acids in MilkJournal of Dairy Science, 1966
- Simple Method for Analysis of the Fatty Acid Composition of Milk FatsJournal of Dairy Science, 1965