Dynamic headspace gas chromatographic method for determining volatiles in virgin olive oil
- 1 May 1994
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 668 (2), 455-462
- https://doi.org/10.1016/0021-9673(94)80139-8
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Some analytical problems in flavour researchJournal of Chromatography A, 1982
- Aroma components of olive oilJournal of Agricultural and Food Chemistry, 1973