Correlation between bioprotective effectiveness and dynamic properties of trehalose–water, maltose–water and sucrose–water mixtures
- 1 December 2005
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 340 (18), 2796-2801
- https://doi.org/10.1016/j.carres.2005.09.026
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- Vibrational and relaxational contributions in glass formersPhysical Review B, 2001
- α,α-Trehalose/Water Solutions. 5. Hydration and Viscosity in Dilute and Semidilute Disaccharide SolutionsThe Journal of Physical Chemistry B, 2001
- How Soft Is a Protein? A Protein Dynamics Force Constant Measured by Neutron ScatteringScience, 2000
- Anomalous cryoprotective effectiveness of trehalose: Raman scattering evidencesThe Journal of Chemical Physics, 1999
- Methods for dehydration-tolerance: Depression of the phase transition temperature in dry membranes and carbohydrate vitrificationSeed Science Research, 1998
- α,α-Trehalose−Water Solutions. 1. Hydration Phenomena and Anomalies in the Acoustic PropertiesThe Journal of Physical Chemistry B, 1997
- Interaction of water with α,α-trehalose in solution: molecular dynamics simulation approachJournal of the Chemical Society, Faraday Transactions, 1994
- Phase relations and vitrification in saccharide-water solutions and the trehalose anomalyThe Journal of Physical Chemistry, 1989
- Vitrification in plants as a natural form of cryoprotectionCryobiology, 1987
- Preservation of Membranes in Anhydrobiotic Organisms: The Role of TrehaloseScience, 1984