The Fermentation of Xylans in the Rumen of the Sheep
- 1 May 1953
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 7 (1-2), 124-130
- https://doi.org/10.1079/bjn19530015
Abstract
The Fermentation of Xylans in the Rumen of the Sheep - Volume 7 Issue 1-2 - P. J. HealdKeywords
This publication has 7 references indexed in Scilit:
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- The Digestion of Pentosans in Hay by SheepBritish Journal of Nutrition, 1949
- Rumen Digestion StudiesJournal of Nutrition, 1947
- The Digestion of Cellulose by SheepJournal Of Experimental Biology, 1947
- Rumen Digestion in the Bovine with Some Observations on the Digestibility of Alfalfa HayJournal of Dairy Science, 1940
- The polyuronide constituents of forage grassesBiochemical Journal, 1934