NATURAL ANTIOXIDANTS FROM ROSEMARY AND SAGE
- 1 July 1977
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 42 (4), 1102-1106
- https://doi.org/10.1111/j.1365-2621.1977.tb12676.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Toxicology and biochemistry of butylated hydroxyanisole and butylated hydroxytolueneJournal of Oil & Fat Industries, 1975
- THE EFFECT OF THE ANTIOXIDANTS, BUTYLATED HYDROXY ANISOLE, BUTYLATED HYDROXY TOLUENE AND PROPYL GALLATE ON GROWTH, LIVER AND SERUM LIPIDS AND SERUM SODIUM LEVELS OF THE RATImmunology & Cell Biology, 1961
- Partial fractionation of fatty acid triglycerides on a silicic acid columnJournal of Oil & Fat Industries, 1961