Nachweis von 2,3-Dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-on in Lebensmitteln
- 1 January 1976
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 160 (4), 367-370
- https://doi.org/10.1007/bf01106326
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- 2,3-dihydro-3,5-dihydroxy-6-methyl-4-pyran-4-one, a novel nonenzymatic browning productTetrahedron Letters, 1970
- Studien zur maillard-reaktionZeitschrift für Lebensmittel-Untersuchung und Forschung, 1968
- Acid-catalyzed degradation of d-fructoseCarbohydrate Research, 1967
- Some compounds formed during nonenzymic browning of orange powderJournal of Agricultural and Food Chemistry, 1967