Factors affecting flavour release and uptake in O/W emulsion
- 1 December 1973
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 8 (4), 415-427
- https://doi.org/10.1111/j.1365-2621.1973.tb01728.x
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- Factors affecting flavour release and uptake in O/W emulsions:II. Stirred cell studiesInternational Journal of Food Science & Technology, 1973
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- Dissolution Rates of Finely Divided Drug Powders IJournal of Pharmaceutical Sciences, 1963