Reactions Involved in Sulfite Bleaching of Anthocyanins
- 1 January 1964
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 29 (1), 16-19
- https://doi.org/10.1111/j.1365-2621.1964.tb01685.x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Anthocyanins and Related Compounds. I. Structural Transformations of Flavylium Salts in Acidic SolutionsThe Journal of Organic Chemistry, 1963
- Notes- Spectral Studies on Flavonoid Compounds. III. Polyhydroxychalcones.The Journal of Organic Chemistry, 1961
- Anthocyanins, Chalcones, Aurones, Flavones and Related Water-Soluble Plant PigmentsPublished by Springer Nature ,1955
- Nonenzymatic Browning in Fruit ProductsPublished by Elsevier ,1948
- 100. A synthesis of pyrylium salts of anthocyanidin type. Part XX. Morinidin chloride. Observations on cyanomaclurinJournal of the Chemical Society, 1933
- CC.—A synthesis of pyrylium salts of anthocyanidin type. Part XV. The synthesis of cyanidin chloride by means of O-benzoylphloroglucinaldehydeJournal of the Chemical Society, 1928
- Die Umwandlung des Cyanidins in Catechin. 20. Mitteilung über Gerbstoffe und ähnliche VerbindungenEuropean Journal of Organic Chemistry, 1925
- CX.—The synthesis and constitution of certain pyranol salts related to brazilein and haemateinJournal of the Chemical Society, Transactions, 1908