BACTERIOLOGICAL STUDIES RELATING TO THERMAL PROCESSING OF CANNED MEATS 1
- 1 May 1945
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 10 (3), 260-272
- https://doi.org/10.1111/j.1365-2621.1945.tb16167.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- THERMAL PROCESSING OF CANNED FOODS IN TIN CONTAINERSJournal of Food Science, 1940
- THERMAL PROCESSING OF CANNED FOODS IN TIN CONTAINERS.Journal of Food Science, 1939
- THERMAL PROCESSING OF CANNED FOODS IN TIN CONTAINERS.Journal of Food Science, 1938
- The heat resistance of the spores of B. botulinus and allied anaerobes. XIThe Journal of Infectious Diseases, 1922