Origin of Glycine and Serine in Bakers' Yeast
- 1 December 1954
- journal article
- Published by Springer Nature in Nature
- Vol. 174 (4442), 1145-1146
- https://doi.org/10.1038/1741145a0
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Conversion of Acetate and Pyruvate to Tyrosine in Yeast1Journal of the American Chemical Society, 1953
- CHROMATOGRAPHIC DETERMINATION OF THE AMINO ACID COMPOSITION OF PROTEINSCold Spring Harbor Symposia on Quantitative Biology, 1950