Effect of p -Chlorophenoxyacetic Acid (CIPA) and 3-Indolacetic Acid (IA) on Certain Dehydrogenase Systems of the Tomato Fruit, L. esculentum
- 11 July 1952
- journal article
- research article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 116 (3002), 39-41
- https://doi.org/10.1126/science.116.3002.39
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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