The Choline Content of Feeds
- 1 January 1943
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 25 (1), 1-5
- https://doi.org/10.1093/jn/25.1.1
Abstract
The choline content of a number of feeds has been determined. Cereals are poor sources of choline, and animal products are good sources. There was a significant negative correlation between the choline content of the diet and the incidence of perosis in turkey poults.Keywords
This publication has 5 references indexed in Scilit:
- The Development of Perosis in Turkey Poults and Its PreventionPoultry Science, 1942
- MODIFIED METHODS FOR THE CHEMICAL AND BIOLOGICAL DETERMINATION OF CHOLINEPublished by Elsevier ,1942
- THE CHOLINE CONTENT OF RATS ON VARIOUS CHOLINE-FREE DIETSPublished by Elsevier ,1941
- Effect of Choline and Other Supplements on PerosisJournal of Nutrition, 1940
- The distribution of cholineBiochemical Journal, 1935