Purification and Characterization of a Maltotriogenic α‐Amylase I and a Maltogenic α‐Amylase II Capable of Cleaving α‐1,6‐Bonds in Amylopectin
- 1 January 1987
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 39 (7), 246-252
- https://doi.org/10.1002/star.19870390708
Abstract
No abstract availableThis publication has 34 references indexed in Scilit:
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