THE EFFECT OF pH ON THE LACTIC ACID FERMENTATION
Open Access
- 1 September 1942
- journal article
- Published by Elsevier
- Vol. 145 (1), 131-136
- https://doi.org/10.1016/s0021-9258(18)45011-9
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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