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Effect of Soybean Phosphatides on Utilization of the Fat-soluble Vitamins
Home
Publications
Effect of Soybean Phosphatides on Utilization of the Fat-soluble Vitamins
Effect of Soybean Phosphatides on Utilization of the Fat-soluble Vitamins
AS
A. Scharf
A. Scharf
CS
C. A. Slanetz
C. A. Slanetz
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1 October 1944
journal article
Published by
Frontiers Media SA
in
Experimental Biology and Medicine
Vol. 57
(1)
,
159-161
https://doi.org/10.3181/00379727-57-14737
Abstract
No abstract available
Keywords
SOYBEAN PHOSPHATIDES
FAT SOLUBLE
SOLUBLE VITAMINS
EFFECT OF SOYBEAN
UTILIZATION
Cited by 6 articles