The fatty acid composition of baker's and brewer's yeast
- 31 October 1968
- journal article
- Published by Elsevier in Chemistry and Physics of Lipids
- Vol. 2 (3), 296-315
- https://doi.org/10.1016/0009-3084(68)90006-6
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
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