Production and characterization of a specific monoclonal antibody against mycotoxin zearalenone
- 1 July 1990
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 38 (7), 1618-1622
- https://doi.org/10.1021/jf00097a040
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
- Radioimmunoassay of Deoxynivalenol in Wheat and CornJournal of AOAC INTERNATIONAL, 1986
- Screening for zearalenone in corn by competitive direct enzyme-linked immunosorbent assayJournal of Agricultural and Food Chemistry, 1986
- A survey of the occurrence of nivalenol, deoxynivalenol and zearalenone in foodstuffs and health foods in JapanFood Additives & Contaminants: Part A, 1985
- Indirect enzyme-linked immunosorbent assay for the mycotoxin zearalenoneApplied and Environmental Microbiology, 1985
- Preparation and characterization of monoclonal antibodies to the trichothecene mycotoxin T-2Applied and Environmental Microbiology, 1985
- Aflatoxin B1 dihydrodiol antibody: production and specificityApplied and Environmental Microbiology, 1984
- Radioimmunoassay for Zearalenone and Zearalanol in Human Serum: Production, Properties, and Use of Porcine AntibodiesApplied and Environmental Microbiology, 1983
- Radioimmunoassay of T-2 Toxin in Corn and WheatJournal of AOAC INTERNATIONAL, 1981
- Determination of Zearalenone in Cornflakes and Other Corn-Based Foods by Thin Layer Chromatography, High Pressure Liquid Chromatography, and Gas-Liquid Chromatography/High Resolution Mass SpectrometryJournal of AOAC INTERNATIONAL, 1978
- Preparation of specific antibodies to catecholamines and L-3,4-dihydroxyphenylalanine. I. Preparation of the conjugates.CHEMICAL & PHARMACEUTICAL BULLETIN, 1977