Effect of moisture level on volatile carbonyls in cottonseed oil heated to 210C
- 1 December 1965
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 42 (12Part2), 1073-1075
- https://doi.org/10.1007/bf02636911
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- A method for the determination of the extent of polymerization in frying fats and in fats extracted from fried foodsJournal of Oil & Fat Industries, 1963
- Thermal oxidation of synthetic triglycerides. II. Analysis of the volatile condensable and noncondensable phasesJournal of Oil & Fat Industries, 1962
- Studies on the Deterioration of Frying Oils. III.Journal of Japan Oil Chemists' Society, 1961