By-Products of the Refining of Soybean Oil as Pigment Sources for Poultry
Open Access
- 1 May 1967
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 46 (3), 626-638
- https://doi.org/10.3382/ps.0460626
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
- Studies on Egg Yolk PigmentationPoultry Science, 1966
- Vitamin A activity of acidulated soybean soapstocks in chicksJournal of Oil & Fat Industries, 1964
- Some Unusual Waste Vegetable Oils as Fat Supplements in Practical Broiler RationsWorld's Poultry Science Journal, 1963
- By-Products of Refining of Soybean oil as fat Supplements in Practical Broiler RationsWorld's Poultry Science Journal, 1961
- The Effects of Santoquin on the Performance of BroilersPoultry Science, 1960
- Broiler Pigmentation as Influenced by Dietary ModificationsPoultry Science, 1959
- Variation in the Effects of Fat Supplements on Broiler Pigmentation, Growth and Feed ConversionPoultry Science, 1959
- A Study of Certain Factors that Influence Pigmentation in BroilersPoultry Science, 1958
- Feeding Value of Hydrolyzed Vegetable Fats in Broiler RationsPoultry Science, 1956
- Multiple Range and Multiple F TestsBiometrics, 1955