Cross-Linking of Milk Proteins with Transglutaminase at the Oil−Water Interface
- 1 July 1997
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 45 (7), 2514-2519
- https://doi.org/10.1021/jf9609789
Abstract
No abstract availableKeywords
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