The Efficacy of Chlorine Dioxide in Controlling Salmonella Contamination and Its Effect on Product Quality of Chicken Broiler Carcasses
Open Access
- 1 April 1984
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 63 (4), 647-653
- https://doi.org/10.3382/ps.0630647
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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