IRON‐FORTIFIED BREAD
- 12 January 1968
- journal article
- clinical trial
- Published by Wiley in Acta Medica Scandinavica
- Vol. 183 (1-6), 251-256
- https://doi.org/10.1111/j.0954-6820.1968.tb10474.x
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
- Studies on Hemoglobin Values in NorwayActa Medica Scandinavica, 2009
- Studies on Hemoglobin Values in NorwayActa Medica Scandinavica, 2009
- Studies on Hemoglobin Values in NorwayActa Medica Scandinavica, 1967
- Studies on Hemoglobin Values in NorwayActa Medica Scandinavica, 1967
- Studies on Hemoglobin Values in NorwayActa Medica Scandinavica, 1966
- Studies on Hemoglobin Values in NorwayActa Medica Scandinavica, 1966
- Bread and other foods of plant origin as a source of ironProceedings Of The Nutrition Society, 1965
- A Clinical Trial of Iron-fortified BreadBMJ, 1963
- A BRIEF HISTORY OF THE ENRICHMENT OF FLOUR AND BREADJAMA, 1956
- The effect of national bread, of iron medicated bread, and of iron cooking utensils on the haemoglobin level of children in war-time day nurseriesArchives of Disease in Childhood, 1945