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Effects of Trace Metals, Oxygen and Light on the Glucose–Glycine Browning Reaction
Home
Publications
Effects of Trace Metals, Oxygen and Light on the Glucose–Glycine Browning Reaction
Effects of Trace Metals, Oxygen and Light on the Glucose–Glycine Browning Reaction
GB
G. S. Bohart
G. S. Bohart
JC
John F. Carson
John F. Carson
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1 March 1955
journal article
letter
Published by
Springer Nature
in
Nature
Vol. 175
(4454)
,
470-471
https://doi.org/10.1038/175470b0
Abstract
No abstract available
Keywords
MAILLARD REACTION
AMINO ACID
Cited by 14 articles