Comparative Experiments with Canned, Home Cooked, and Raw Food Diets
- 1 July 1937
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 14 (1), 9-19
- https://doi.org/10.1093/jn/14.1.9
Abstract
E. F. Kohman, W. H. Eddy, Mary E. White, N. H. Sanborn; Comparative Experiments with Canned, Home Cooked, and Raw Food Diets, The Journal of Nutrition, VolumeKeywords
This publication has 2 references indexed in Scilit:
- Factors Influencing the Vitamin C Content of VegetablesAmerican Journal of Public Health and the Nations Health, 1936
- The Ability of Rats to Discriminate Between Diets of Varying Degrees of ToxicityScience, 1936