Nutrients Components of Truffles
- 1 January 1980
- journal article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 24 (8), 811-812
- https://doi.org/10.1002/food.19800240835
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Food from fungiEconomic Botany, 1957
- Mushroom Mycelium, Experiments with Submerged CultureJournal of Agricultural and Food Chemistry, 1953