The inhibitory effect of albumin extracts from white beans (Phaseolus vulgaris L.) on in vitro iron and zinc dialysability: role of phytic acid
- 30 September 1998
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 63 (1), 1-7
- https://doi.org/10.1016/s0308-8146(97)00244-6
Abstract
No abstract availableKeywords
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