Relationships of dietary fat consumption to serum total and low-density lipoprotein cholesterol in hispanic preschool children
- 31 March 1991
- journal article
- Published by Elsevier in Preventive Medicine
- Vol. 20 (2), 237-249
- https://doi.org/10.1016/0091-7435(91)90023-w
Abstract
No abstract availableKeywords
This publication has 38 references indexed in Scilit:
- Reduction of Plasma Cholesterol Levels in Normal Men on an American Heart Association Step 1 Diet or a Step 1 Diet with Added Monounsaturated FatNew England Journal of Medicine, 1990
- Effect of a Diet Enriched with Monounsaturated or Polyunsaturated Fatty Acids on Levels of Low-Density and High-Density Lipoprotein Cholesterol in Healthy Women and MenNew England Journal of Medicine, 1989
- Modification of Risk Factors for Coronary Heart DiseaseNew England Journal of Medicine, 1988
- Report of the National Cholesterol Education Program Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults. The Expert PanelArchives of Internal Medicine, 1988
- Effects of Dietary Fat Modifications on Serum Lipids and Blood Pressure in ChildrenActa Paediatrica, 1986
- Comparison of nutrient intake determined by four dietary intake instrumentsJournal of Nutrition Education, 1985
- Diet, Lipoproteins, and the Progression of Coronary AtherosclerosisNew England Journal of Medicine, 1985
- The Lipid Research Clinics Coronary Primary Prevention Trial results. II. The relationship of reduction in incidence of coronary heart disease to cholesterol loweringJAMA, 1984
- The Lipid Research Clinics Coronary Primary Prevention Trial results. I. Reduction in incidence of coronary heart diseaseJAMA, 1984
- An institutional approach to the dietary regulation of blood cholesterol in adolescent malesPreventive Medicine, 1972