Ethanol production by genetically modified strains of Saccharomyces
- 1 January 1982
- journal article
- research article
- Published by Springer Nature in Biotechnology Letters
- Vol. 4 (1), 33-38
- https://doi.org/10.1007/bf00139279
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- THE EFFECT OF OSMOTIC PRESSURE ON THE PRODUCTION AND EXCRETION OF ETHANOL AND GLYCEROL BY A BREWING YEAST STRAIN*Journal of the Institute of Brewing, 1980