Ethylene-Independent and Ethylene-Dependent Biochemical Changes in Ripening Tomatoes
- 1 January 1984
- journal article
- research article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 74 (1), 32-38
- https://doi.org/10.1104/pp.74.1.32
Abstract
Fruits of Lycopersicon esculentum Mill cv Sonatine stored in 6% CO2, 6% O2, and 88% N2 for 14 weeks at 12°C, exhibited a temporal separation of certain biochemical events associated with ripening.This publication has 18 references indexed in Scilit:
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