Effect of lysine and milk-protein supplements on the protein efficiency ratio of wheat macaroni
- 1 February 1964
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 18 (1), 241-244
- https://doi.org/10.1079/bjn19640023
Abstract
Effect of lysine and milk-protein supplements on the protein efficiency ratio of wheat macaroni - Volume 18 Issue 1 - G. S. Bains, S. Venkatrao, D. S. Bhatia, V. SubrahmanyanKeywords
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