Production and HPLC analysis of black tea theaflavins and thearubigins during in vitro oxidation
- 1 January 1983
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 22 (4), 883-887
- https://doi.org/10.1016/0031-9422(83)85016-x
Abstract
No abstract availableKeywords
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