Health and seafood consumption patterns among women aged45–69 years. A Norwegian seafood consumption study
- 7 May 2003
- journal article
- research article
- Published by Elsevier in Food Quality and Preference
- Vol. 15 (2), 117-128
- https://doi.org/10.1016/s0950-3293(03)00038-7
Abstract
No abstract availableKeywords
This publication has 25 references indexed in Scilit:
- Schooling, health knowledge and obesityApplied Economics, 2000
- Determinants of seafood consumption in Norway: lifestyle, revealed preferences, and barriers to consumptionFood Quality and Preference, 1999
- Health Communication and Consumer Behavior on Meat in Belgium: From BSE until DioxinJournal of Health Communication, 1999
- Gender Differences in Opinions and Practices with Regard to a "Healthy Diet">Appetite, 1999
- Sociodemographic Characteristics and Individual Helth BehaviorsSouthern Medical Journal, 1998
- Behavioral and Social Influences on Food ChoiceNutrition Reviews, 1998
- Effects of Health Information and Generic Advertising on U.S. Meat DemandAmerican Journal of Agricultural Economics, 1997
- Health lifestyle behaviour and socio-demographic characteristics. A study of Varna, Glasgow and EdinburghSocial Science & Medicine, 1996
- Associations between diet and health behavior: Results from the 1992 Rhode Island Behavioral Risk Factor SurveyJournal of Behavioral Medicine, 1995
- Current Attitudes and Future Influence on Meat Consumption in the U.K.Appetite, 1993