The effect of alkaline hydrolysis of maize on the availability of its nicotinic acid to the pig
- 1 February 1956
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 10 (1), 51-67
- https://doi.org/10.1079/bjn19560010
Abstract
The effect of alkaline hydrolysis of maize on the availability of its nicotinic acid to the pig - Volume 10 Issue 1 - E. Kodicek, R. Braude, S. K. Kon, K. G. MitchellKeywords
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