SOME EFFECTS OF DIFFERENT PHOSPHATE COMPOU NDS ON IRON AND CALCIUM ABSORPTION
- 1 September 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (5), 1473-1476
- https://doi.org/10.1111/j.1365-2621.1978.tb02522.x
Abstract
No abstract availableThis publication has 30 references indexed in Scilit:
- INFLUENCE OF REMOVING CONNECTIVE TISSUE, COOKING AND NITRITE CURING ON THE PROTEIN QUALITY OF BEEF SHANK MUSCLEJournal of Food Science, 1977
- Effect of Dietary Iron Level on Efficiency of Converting Food Iron into Hemoglobin by the Anemic RatAnnals of Nutrition and Metabolism, 1976
- Effects of Calcium Solubility on Absorption by Rats with Induced AchlorhydriaAnnals of Nutrition and Metabolism, 1975
- Role of Gastric Acid in the Utilization of Dietary Calcium by the RatAnnals of Nutrition and Metabolism, 1974
- Long-Term Effects of High Phosphate Intake on Parathyroid Hormone Levels and Bone MetabolismActa Orthopaedica, 1974
- The determination, by four methods, of the availability and utilization of calcium and phosphorus in rats given diets containing different amounts of the elementsBritish Journal of Nutrition, 1973
- Intestinal Calcium Transport: Stimulation by Low Phosphorus DietsScience, 1973
- An Evaluation of Ten Pairwise Multiple Comparison Procedures by Monte Carlo MethodsJournal of the American Statistical Association, 1973
- Bone and soft tissue changes with oral phosphate supplementsJCI Insight, 1972
- Biological estimation of available iron using chicks or ratsJournal of Agricultural and Food Chemistry, 1972