Effect of α-tocopherol, α-tocotrienol and Rosa mosqueta shell extract on the performance of antioxidant-stripped canola oil (Brassica sp.) at high temperature
- 1 January 2007
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 104 (1), 383-389
- https://doi.org/10.1016/j.foodchem.2006.11.052
Abstract
No abstract availableKeywords
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