THE ISOLATION OF 3 DIFFERENT PROTEINS AND 2 POLYSACCHARIDES FROM TUBERCULIN BY ALCOHOL FRACTIONATION - THEIR CHEMICAL AND BIOLOGICAL PROPERTIES
- 1 January 1949
- journal article
- research article
- Published by Elsevier
- Vol. 59 (1), 86-101
- https://doi.org/10.1164/art.1949.59.1.86
Abstract
The article deals with prepn. of alcohol-precipitated proteins as opposed tG the numerous previous studies of tuberculo-proteins denatured by heat. The only biologic property studied was "tuberculin activity" of the various isolated substances.Keywords
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- A STUDY OF CERTAIN PROBLEMS IN THE USE OF STANDARD TUBERCULIN - FRACTIONATION OF PPD, STANDARDIZATION OF TUBERCULINS, AND THE QUESTION OF SENSITIZATIONPublished by Elsevier ,1948
- DETERMINATION OF POLYSACCHARIDE IN SERUMJournal of Biological Chemistry, 1946
- THE EFFECT OF PURIFIED FRACTIONS OF TUBERCULIN ON TUBERCULIN-SENSITIVE TISSUE - QUANTITATIVE STUDIES ON TISSUE CULTURESPublished by Elsevier ,1946
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