Analysis of the Lower Free Fatty Acids from Microbial Fermentations.
- 1 May 1966
- journal article
- research article
- Published by American Chemical Society (ACS) in Analytical Chemistry
- Vol. 38 (6), 724-726
- https://doi.org/10.1021/ac60238a013
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- 686. The fatty acids of butterfat and the volatile acids formed on oxidationJournal of Dairy Research, 1957
- Studies on the volatile fatty acids of sheep blood with special reference to formic acidBiochemical Journal, 1954
- Separation and estimation of organic acids on paper chromatogramsBiochemical Journal, 1953
- A steam distillation apparatus suitable for micro-Kjeldahl analysisBiochemical Journal, 1942