Trypsin and α-chymotrypsin inhibitors from potatoes: Isolation and some properties
- 5 February 1971
- journal article
- Published by Elsevier in Biochemical and Biophysical Research Communications
- Vol. 42 (3), 420-427
- https://doi.org/10.1016/0006-291x(71)90387-1
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- KURZMITTEILUNGHoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1969
- Characterization of Natural Inhibitors of Trypsin and Chymotrypsin by Electrophoresis in Acrylamide-Agarose GelsNature, 1968
- Electrophoretic studies of interactions between proteolytic enzymes and inhibitorsArchives of Biochemistry and Biophysics, 1967
- Über die Bestimmung von Trypsin und Chymotrypsin mit Aminosäure-p-nitroanilidenHoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1965
- Concerning a Crystalline Chymotryptic Inhibitor from Potatoes, and Its Binding Capacity for the EnzymeJournal of Biological Chemistry, 1963