Pesticide Residues in Total-Diet Samples
- 7 January 1966
- journal article
- research article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 151 (3706), 101-104
- https://doi.org/10.1126/science.151.3706.101
Abstract
Small amounts of pesticide residues were found in food samples from 18 markets consisting of 82 foods collected from three different geographical areas. The samples were separated into twelve similar classes of foods, made ready to eat, and analyzed by methods capable of detecting small quantities of 50 common pesticide chemicals.This publication has 2 references indexed in Scilit:
- Spectrophotometric Determination of Dithiocarbamate Residues in Food Crops.Analytical Chemistry, 1964
- Subject indexTransactions of the Faraday Society, 1964