FACTORS IN FOOD INFLUENCING HEMOGLOBIN REGENERATION
Open Access
- 1 February 1934
- journal article
- Published by Elsevier
- Vol. 104 (2), 217-229
- https://doi.org/10.1016/s0021-9258(18)75756-6
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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