Superficial scald, a functional disorder of stored apples. XI. Apple antioxidants
- 1 March 1974
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 25 (3), 299-304
- https://doi.org/10.1002/jsfa.2740250310
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Superficial scald, a functional disorder of stored apples X. Control of α‐farnesene autoxidationJournal of the Science of Food and Agriculture, 1974
- Superficial scald, a functional disorder of stored apples. IX. Effect of maturity and ventilationJournal of the Science of Food and Agriculture, 1972
- Specific spray reagent for antioxidantsJournal of Chromatography A, 1971
- The Submicroscopio Cytology of Superficial Scald, a Physiological Disease of ApplesAustralian Journal of Biological Sciences, 1963