The Nutritional Aspects of Liver Injury
- 1 January 1949
- journal article
- Published by Elsevier in Medical Clinics of North America
- Vol. 33 (6), 1657-1669
- https://doi.org/10.1016/s0025-7125(16)35496-7
Abstract
No abstract availableKeywords
This publication has 30 references indexed in Scilit:
- Lipotropic Factors in Experimental CirrhosisBMJ, 1948
- Dietetic Hepatic Lesions and Protein DeficiencyNature, 1948
- Formation of Fluorescent Pigment in Vitamin E DeficiencyBritish Journal of Nutrition, 1947
- STUDIES ON MALIGNANT HEPATITISThe American Journal of the Medical Sciences, 1947
- Thiouracil in the Prevention of Experimental Dietary Cirrhosis of LiverScience, 1945
- Histogenesis and Repair of the Hepatic Cirrhosis in Rats Produced on Low Protein Diets and Preventable with CholinePublic Health Reports®, 1942
- TREATMENT OF CIRRHOSIS OF THE LIVER BY A NUTRITIOUS DIET AND SUPPLEMENTS RICH IN VITAMIN B COMPLEXJournal of Clinical Investigation, 1941
- Cirrhosis of the Liver in Rats on a Deficient Diet and the Effect of AlcoholPublic Health Reports (1896-1970), 1941
- Studies on the Biochemistry of Sulphur: XII. Preliminary Studies on Amino-Acid Toxicity and Amino-Acid BalancePublic Health Reports (1896-1970), 1932
- Histopathologic Changes Produced in Rats by the Addition to the Diet of Various Amino Acids (Glycine, Lysine, Tryptophane, Cystine, Tyrosine and Glutamic Acid, and of Glutathione, and of Mixtures of Some of Them)Public Health Reports (1896-1970), 1932