High-performance liquid chromatographic determination of antioxidants in fats and oils
- 31 December 1987
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 394 (2), 400-402
- https://doi.org/10.1016/s0021-9673(01)94194-9
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- High-performance liquid chromatographic determination of tert.-butyl-hydroquinone in vegetable oilsJournal of Chromatography A, 1980
- Colorimetric microestimation of antioxidants in edible oils and plastic containersMicrochimica Acta, 1976
- Analysis of inhibitors in edible fats and oils by gel chromatographyJournal of Chromatography A, 1972