The dielectric constant of foods and other materials with high water contents at microwave frequencies
- 1 December 1966
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 1 (4), 313-322
- https://doi.org/10.1111/j.1365-2621.1966.tb02020.x
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- Abaque de la fonction thz/z pour l’étude des diélectriques en hyperfréquenceAnnals of Telecommunications, 1949
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